Energy Food Plant Manufacturer – Nutrition Flour and Sukhdi Plants

Energy food plant process

1. Pre-cleaning & destoning – remove weed seeds, pebbles and lumps.
2. Magnetic separation – remove metal particles.
3. Automatic continuous roasting.
4. Pulverizing – mill matched to each grain.
5. Sieving – grading for a first-class product.
6. Cooling of flour.
7. Batch weighing from intermediate bins.
8. Mixing exactly to formula.
9. Bagging in 5, 10 or 25 kg packs.

Sukhdi plants

For fortified blended Sukhdi: cleaner-cum-destoner with shoe magnet → oil-jacketed grain roaster with internal ribbon (SS contact parts) → roasted grains pulverized in a micro pulverizer or hammer mill with magnet → horizontal blender with feed nozzles → auger filling and mechanical sealing.

Ideal for

• School mid-day meal programmes
• Food for people affected by natural calamities
• Supplementary food for tribal and under-privileged populations
• Fortified blended Sukhdi for Anganwadis